2021 Syrah
Tasting notes
(648 cases produced)
Deep in color and beautifully aromatic, there is a balanced earthiness that is expressed in this wine. Peppercorn, herbaceous flavors, and impressions of tobacco are remarkable, leading to notes of blackberry, and chocolate. The tannins are well-balanced and approachable, resulting in a sophisticated finish.
Small Lot Fermentation for 29 days
32% Stem Inclusion (66% Foot Stomped, 34% Whole Cluster)
27% New French Oak
73% Neutral Oak
Aged in a Combination of 500L Puncheon (50%) and 225L Barrique Barrels (50%) for 15 Months
| Varietal | 100% Syrah |
| Varietal Composition | 100% Syrah |
| Appellation | Columbia Valley AVA |
| Vineyard | Candy Mountain, Quintessence Vineyards |
| Acid | 5.2 g/L |
| PH | 3.89 |
| Aging | 18 months |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Bottling Date | 04/12/2023 |
| Cases Produced | 648 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
| Sparkling Wine | No |
47% Quintessence Vineyards - Red Mountain AVA
44% Candy Mountain Vineyards - Candy Mountain AVA
8% Ancient Stones Vineyard - Walla Walla Valley AVA (The Rocks District of Milton-Freewater)
1% Antoine Creek Vineyards - Columbia Valley AVA
